Red’s Recipes: Walleye Escabeche

//Red’s Recipes: Walleye Escabeche

Red’s Recipes: Walleye Escabeche

Deep fry walleye or your favourite fish. You can fry plain or beer battered.

And then make the Escabeche Sauce.

  • 4 tablespoons vegetable oil
  • 1 tablespoon salt
  • 1⁄4 teaspoon ground pepper
  • 2 tablespoons soy sauce
  • 1⁄2 cup apple cider vinegar or 1⁄2cup white vinegar
  • 1⁄4 water
  • 1⁄2 cup brown sugar
  • 1 large chopped onion
  • 6 tablespoons minced garlic
  • 1⁄2 cup ginger, julienned
  • 1⁄2 cup carrot, julienned
  • 1⁄2 cup red bell pepper
  • 1⁄2 cup scallion, julienned (spring onions)
  • 1 tablespoon sifted flour

PROCEDURE

  1. In a pan, sauté the garlic until light brown, then sauté onion.
  2. Add salt and pepper. Stir in ginger, scallions, carrot and red bell pepper.
  3. Add soy sauce, vinegar, water and sugar. Salt and pepper to taste again if needed.
  4. When the mixture boils, add corn starch dissolve in water to thicken.
  5. Remove from heat the pour over fried fish.

Best to eat as a topper on freshly steamed rice.

By | 2017-03-17T03:00:17+00:00 March 17th, 2017|Information|Comments Off on Red’s Recipes: Walleye Escabeche

About the Author:

Red Andal
I am a photographer and a web guy. When my son was younger, he told me one day, daddy can you take me fishing? Uh, ok, I said, I had no idea what to do, where to go, how to fish, lol! So off to Walmart we went we picked up a star wars baby fishing rod and then headed to Heart Lake in Brampton Ontario, with my son and my daughter we then fished for a couple of hours and eventually caught a tiny rock bass, oh boy! let me tell you, the excitement and joy of that moment with my kids got me hooked in to fishing, it has now become my passion along side photography and webdesign. I then saw a void when I was studying fishing online, there is not a lot of information about fishing in Canada, and if there were they are all over the place, so I decided to build this website. I hope that you would benefit from this.

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